Bio-control is an emerging methodology to keep plants safe and clean, and to manage crops in a more sustainable way.

Can bio-control products substitute entirely chemical solutions?

Are they the answer to ever more demanding registration requirements?

In this web site anyone involved at any stage of the food chain, input manufacturers, growers, distributors, regulators, investors, and – last but not least – consumers will gain insight in what these bio-control products are, what key features make them more or less attractive for a better integrated crop management, and what challenges must be met by companies willing to develop and to bring them on the market.